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Thu—Fri

Sat

Sun

Mon—Wed

3pm—late

11am—late

11am—6pm

Closed

Fri 6 Dec — 19 °C

Thursday is Parma Night

Happy Hour Fri 4pm—6pm

Cav’s Quiz Sat 14 Dec 8pm

Hullo from Tallarook Hotel.

A country pub and beer garden one hour north of Melbourne (or a two-minute stroll from Tallarook station).

Come for a meal, enjoy a drink and stay in town for some country goodness.

Tallarook Hotel Map

A bistro and bar in Regional Victoria hosting pub classics, local beer, a pool room and the choice of indoor or outside dining.

A 100m walk to the train station makes us an ideal bookend to the Great Victorian Rail Trail, too.

Just exploring this part of the world? Kick things off at our pub then make your way around via Within106.

Bistro menu

Starters

Garlic turkish bread (v) 9.0 / cheese + 1.0

Onion rings with chilli sauce 12.0

Taquito w/ sour cream (vg, lg) 12.0

Jalapeño cheese bites w/ sour cream 12.0

Kitchen croquettes w/ yogurt dip (v) 12.0

Loaded fries, condiments or chorizo w/ lime 16.0

Starter or Main

Crispy squid tentacles w/ aioli (I) 17.0/26.0

Mexican meatballs in tomato sauce (A, lg) 17.0/26.0

Pita pizza, toppings change weekly 16.0/25.0

Main served w/ chips + salad, or chips + vege +4.0

Mains (Fri/Sat/Sun)

Chicken schnitzel w/ choice of sauce (A) 28.0

Chicken parmigiana (A) 30.0

300g porterhouse steak w/ choice of sauce (A, lg) 40.0

Cajun fried flathead tails, remoulade, lemon (I, lg) 26.0

BBQ jackfruit, slaw, spicy bbq (I, vg, lg) 26.0

Smashed beef burger, martins roll, cheese, bacon, beetroot (A) 26.0

Vishnu’s vegetarian meal, spicy or non-spicy, changes weekly (v, lg) 25.0

All served w/ chips + salad, or chips + vege +4.0

Sauces: garlic butter, gravy, mushroom, peppercorn

Extra sauce +2.0 each

Smaller Mains

Fish (I) + chips 17.0

Steak (A) + chips 17.0

Meat balls (A) + pasta 17.0

All served w/ chips + salad, or chips + vege +4.0

Mains (Thursday Parma Night Only)

Parma - all 28.0 with schooner or house wine

Original - napoli, ham, cheese

Al pastor - napoli, pulled pork, pineapple, cheese

DFW (Dallas/Fort Worth) - bbq sauce, bacon, onion, cheese

VTM (VicTexMex) - salsa, jalapeño, crema fresca, torilla chips, cheese

Basuco - chorizo, corn, cheese and special colombian spice

Just the cluck - no toppings

All hat - vegetarian schnitzel, napoli, cheese (v)

Pretend Parmas - still with schooner or house wine

Eat more chicken - steak (A,lg) 40.0

BBQ jackfruit, spicy BBQ (vg, lg) 26.0

Vishnu’s vegetarian meal, spicy or non-spicy (v, lg) 25.0

All served w/ chips + salad, or chips + vege +4.0

Sauce +2.0 each

Sides

Chips w/ aioli 10.0

Leafy green salad (vg, lg) 10.0

Seasonal vegetables (vg, lg) 10.0

Red cabbage slaw (vg, lg) 10.0

Mac and cheese with bacon, jalapeño 8.0

Kids

Chicken nuggets + chips 12.0

Fish (I) + chips 12.0

Steak (A) + chips 12.0

Meat balls (A) + pasta 12.0

Ice cream + sprinkles 4.0

Wednesday Dinner

Currently closed Wednesdays in winter due to staffing issues.

The Fine Print

Great care is taken in the kitchen, but we cannot guarantee dishes are free of residual nuts, nut oils, fish, egg, sesame and/or gluten. Please advise allergies or dietary requirements when ordering.

A surcharge of 15% applies on public holidays.

Inaugurated in 1871, Tallarook Hotel has burned down twice and each rebuild brings something new — like an upstairs balcony in 1929 or the butchers next door we’ve just renovated.

In 2019 Tripadvisor user Vegieburger said our place was “absolute crap” but we like to think we’ve improved.

This is all to say, our pub is in transition. We’re always working on something new and you’re likely to see it when you’re here next.

Tallarook Hotel Tim

Meet our custodian, Tim.

Raised on the west coast, militarily trained on the east and having spent 20 years gaining hospitality experience all over the world, he’s a part of the furniture now.

Tim loves a chat. Say “hello” if you see him around.