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Thu—Fri
Sat
Sun
Mon—Wed
3pm—late
11am—late
11am—6pm
Closed
Sun 22 Dec — 11 °C
Thursday is Parma Night
Happy Hour Fri 4pm—6pm
Hullo from Tallarook Hotel.
A country pub and beer garden one hour north of Melbourne (or a two-minute stroll from Tallarook station).
Come for a meal, enjoy a drink and stay in town for some country goodness.
A bistro and bar in Regional Victoria hosting pub classics, local beer, a pool room and the choice of indoor or outside dining.
A 100m walk to the train station makes us an ideal bookend to the Great Victorian Rail Trail, too.
Just exploring this part of the world? Kick things off at our pub then make your way around via Within106.
Garlic turkish bread (v) 9.0 / cheese + 1.0
Onion rings with chilli sauce 12.0
Taquito w/ sour cream (vg, lg) 12.0
Jalapeño cheese bites w/ sour cream 12.0
Kitchen croquettes w/ yogurt dip (v) 12.0
Loaded fries, condiments or chorizo w/ lime 16.0
Crispy squid tentacles w/ aioli (I) 17.0/26.0
Mexican meatballs in tomato sauce (A, lg) 17.0/26.0
Pita pizza, toppings change weekly 16.0/25.0
Main served w/ chips + salad, or chips + vege +4.0
Chicken schnitzel w/ choice of sauce (A) 28.0
Chicken parmigiana (A) 30.0
300g porterhouse steak w/ choice of sauce (A, lg) 40.0
Cajun fried flathead tails, remoulade, lemon (I, lg) 26.0
BBQ jackfruit, slaw, spicy bbq (I, vg, lg) 26.0
Smashed beef burger, martins roll, cheese, bacon, beetroot (A) 26.0
Vishnu’s vegetarian meal, spicy or non-spicy, changes weekly (v, lg) 25.0
All served w/ chips + salad, or chips + vege +4.0
Sauces: garlic butter, gravy, mushroom, peppercorn
Extra sauce +2.0 each
Fish (I) + chips 17.0
Steak (A) + chips 17.0
Meat balls (A) + pasta 17.0
All served w/ chips + salad, or chips + vege +4.0
Parma - all 28.0 with schooner or house wine
Original - napoli, ham, cheese
Al pastor - napoli, pulled pork, pineapple, cheese
DFW (Dallas/Fort Worth) - bbq sauce, bacon, onion, cheese
VTM (VicTexMex) - salsa, jalapeño, crema fresca, torilla chips, cheese
Basuco - chorizo, corn, cheese and special colombian spice
Just the cluck - no toppings
All hat - vegetarian schnitzel, napoli, cheese (v)
Pretend Parmas - still with schooner or house wine
Eat more chicken - steak (A,lg) 40.0
BBQ jackfruit, spicy BBQ (vg, lg) 26.0
Vishnu’s vegetarian meal, spicy or non-spicy (v, lg) 25.0
All served w/ chips + salad, or chips + vege +4.0
Sauce +2.0 each
Chips w/ aioli 10.0
Leafy green salad (vg, lg) 10.0
Seasonal vegetables (vg, lg) 10.0
Red cabbage slaw (vg, lg) 10.0
Mac and cheese with bacon, jalapeño 8.0
Chicken nuggets + chips 12.0
Fish (I) + chips 12.0
Steak (A) + chips 12.0
Meat balls (A) + pasta 12.0
Ice cream + sprinkles 4.0
Currently closed Wednesdays in winter due to staffing issues.
Great care is taken in the kitchen, but we cannot guarantee dishes are free of residual nuts, nut oils, fish, egg, sesame and/or gluten. Please advise allergies or dietary requirements when ordering.
A surcharge of 15% applies on public holidays.
Inaugurated in 1871, Tallarook Hotel has burned down twice and each rebuild brings something new — like an upstairs balcony in 1929 or the butchers next door we’ve just renovated.
In 2019 Tripadvisor user Vegieburger said our place was “absolute crap” but we like to think we’ve improved.
This is all to say, our pub is in transition. We’re always working on something new and you’re likely to see it when you’re here next.
Meet our custodian, Tim.
Raised on the west coast, militarily trained on the east and having spent 20 years gaining hospitality experience all over the world, he’s a part of the furniture now.
Tim loves a chat. Say “hello” if you see him around.
15 Main Rd Tallarook VIC 3659 / T&Cs / Privacy / Accommodation
We acknowledge the Taungurung People, traditional custodians of the land we work on and the name ‘Tallarook’ (trans: wattlebird’s cry). We pay respect to their elders past, present and emerging.